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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 34.693 10737.241 7.054
Vitamin A (IU) mcg 112.244 52714.285 68.235
Vitamin B-6 mcg 0.3 12 0.082
Vitamin B-12 ug 0.251 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 120.408 9913.043 92.857
Potassium (K) mg 138.775 16500 174.897
Manganese (Mn) mg 5.265 88.1 31.25
Sodium (Na) mg 320.408 38750 0.993
Selenium (Se) ug 25.714 1917.107 136.283
Calcium (Ca) mg 20.408 7369.565 3.513
Zinc (Zn) mg 1.387 90.809 0.551
Iron (Fe) mg 1.285 97.692 1.142
Magnesium (Mg) mg 16.326 532.627 20
Copper (Cu) mg 0.063 14.588 0.086
Energy (Calories) KCal 324.489 898.437 200.904
Cholesterol mg 79.591 1234.939 0.000
Protein g 19.877 61.305 4.692
Total Dietary Fiber g 0.204 51.173 1.088
Carbon Hydrote g 10.938 100 16
Fat g 21.816 100 3.268
Total Saturated fatty acids g 5.83 51.366 0.809
Total polyunsaturated fatty acids g 5.069 65.698 0.51
Pantothenic acid g 0.71 35.5 0.273
Total monounsaturated fatty acids g 8.959 74.647 0.949
Moisture (water) g 46.204 99.901 59.889
Dietary Folate Equivalents ug 26.53 2690 19.78
Niacin mg 5.265 88.1 0.993
Thiamin mg 0.106 9.02 0.073
Riboflavin mg 0.151 8.06 0.126




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